Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Kesen dango

    Kagoshima

    Kesen dango

  • Uiro

    Yamaguchi

    Uiro

  • Cheese Stick

    Mie

    Cheese Stick

  • Shigure

    Ehime

    Shigure

  • Sataandagi

    Okinawa

    Sataandagi

  • Ebishi

    Saitama

    Ebishi

  • Hina Manju

    Iwate

    Hina Manju

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Kurikinton

    Gifu

    Kurikinton

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Karasumi

    Gifu

    Karasumi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Yude-Dako

    Saga

    Yude-Dako

  • Inokomochi

    Wakayama

    Inokomochi

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