Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Funayaki

    Wakayama

    Funayaki

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Kirisensyo

    Iwate

    Kirisensyo

  • Igamanju

    Saitama

    Igamanju

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Cheese Stick

    Mie

    Cheese Stick

  • Inokomochi

    Wakayama

    Inokomochi

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Yude-Dako

    Saga

    Yude-Dako

  • Kurikinton

    Gifu

    Kurikinton

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Hina Manju

    Iwate

    Hina Manju

  • Ebishi

    Saitama

    Ebishi

  • Shigure

    Ehime

    Shigure

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