Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Yude-Dako

    Saga

    Yude-Dako

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Kirisensyo

    Iwate

    Kirisensyo

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Igamanju

    Saitama

    Igamanju

  • Inokomochi

    Wakayama

    Inokomochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Karasumi

    Gifu

    Karasumi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Uiro

    Yamaguchi

    Uiro

  • Hina Manju

    Iwate

    Hina Manju

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Funayaki

    Wakayama

    Funayaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved