Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Karasumi

    Gifu

    Karasumi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Kurikinton

    Gifu

    Kurikinton

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Yude-Dako

    Saga

    Yude-Dako

  • Imomochi

    Wakayama

    Imomochi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Igamanju

    Saitama

    Igamanju

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Shigure

    Ehime

    Shigure

  • Inokomochi

    Wakayama

    Inokomochi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Sataandagi

    Okinawa

    Sataandagi

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