Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Cheese Stick

    Mie

    Cheese Stick

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Ebishi

    Saitama

    Ebishi

  • Imomochi

    Wakayama

    Imomochi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Shigure

    Ehime

    Shigure

  • Kurikinton

    Gifu

    Kurikinton

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Igamanju

    Saitama

    Igamanju

  • Uiro

    Yamaguchi

    Uiro

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Sataandagi

    Okinawa

    Sataandagi

  • Yubeshi

    Nara

    Yubeshi

  • Yude-Dako

    Saga

    Yude-Dako

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

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