Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Imomochi

    Wakayama

    Imomochi

  • Inokomochi

    Wakayama

    Inokomochi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Funayaki

    Wakayama

    Funayaki

  • Yubeshi

    Nara

    Yubeshi

  • Kurikinton

    Gifu

    Kurikinton

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Uiro

    Yamaguchi

    Uiro

  • Cheese Stick

    Mie

    Cheese Stick

  • Sataandagi

    Okinawa

    Sataandagi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

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