Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Hina Manju

    Iwate

    Hina Manju

  • Yubeshi

    Nara

    Yubeshi

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Kirisensyo

    Iwate

    Kirisensyo

  • Kesen dango

    Kagoshima

    Kesen dango

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Cheese Stick

    Mie

    Cheese Stick

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Inokomochi

    Wakayama

    Inokomochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Karasumi

    Gifu

    Karasumi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Myoga Bochi

    Gifu

    Myoga Bochi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved