Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Inokomochi

    Wakayama

    Inokomochi

  • Funayaki

    Wakayama

    Funayaki

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Yude-Dako

    Saga

    Yude-Dako

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Karasumi

    Gifu

    Karasumi

  • Cheese Stick

    Mie

    Cheese Stick

  • Yubeshi

    Nara

    Yubeshi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Hina Manju

    Iwate

    Hina Manju

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

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