Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Yude-Dako

    Saga

    Yude-Dako

  • Shigure

    Ehime

    Shigure

  • Kirisensyo

    Iwate

    Kirisensyo

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Igamanju

    Saitama

    Igamanju

  • Karasumi

    Gifu

    Karasumi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Yubeshi

    Nara

    Yubeshi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Inokomochi

    Wakayama

    Inokomochi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Uiro

    Yamaguchi

    Uiro

  • Ebishi

    Saitama

    Ebishi

  • Imomochi

    Wakayama

    Imomochi

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