Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Uiro

    Yamaguchi

    Uiro

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Hina Manju

    Iwate

    Hina Manju

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Yubeshi

    Nara

    Yubeshi

  • Kurikinton

    Gifu

    Kurikinton

  • Kirisensyo

    Iwate

    Kirisensyo

  • Ebishi

    Saitama

    Ebishi

  • Cheese Stick

    Mie

    Cheese Stick

  • Karasumi

    Gifu

    Karasumi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Yude-Dako

    Saga

    Yude-Dako

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