Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Imomochi

    Wakayama

    Imomochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Cheese Stick

    Mie

    Cheese Stick

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Uiro

    Yamaguchi

    Uiro

  • Shigure

    Ehime

    Shigure

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Karasumi

    Gifu

    Karasumi

  • Inokomochi

    Wakayama

    Inokomochi

  • Kurikinton

    Gifu

    Kurikinton

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

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