Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Kate-soba

    Tochigi

    Kate-soba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

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