Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
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  • Ise Udon

    Mie

    Ise Udon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Obi Udon

    Shizuoka

    Obi Udon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Italian

    Niigata

    Italian

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

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