Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Tarai Udon

    Ehime

    Tarai Udon

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Miwa soumen

    Nara

    Miwa soumen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Shonai Soba

    Yamagata

    Shonai Soba

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

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