Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
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Men

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Geibi Soba

    Iwate

    Geibi Soba

  • Nyu-men

    Nara

    Nyu-men

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Obi Udon

    Shizuoka

    Obi Udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

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