Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Fushimen

    Tokushima

    Fushimen

  • U-men

    Miyagi

    U-men

  • Italian

    Niigata

    Italian

  • Hegisoba

    Niigata

    Hegisoba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Suttate

    Saitama

    Suttate

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Ankake Udon

    Iwate

    Ankake Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Nakami soba

    Okinawa

    Nakami soba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

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