Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Miwa soumen

    Nara

    Miwa soumen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Udon

    Kyoto

    Udon

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

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