Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Taimen

    Oita

    Taimen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Miwa soumen

    Nara

    Miwa soumen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Supa Katsu

    Hokkaido

    Supa Katsu

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