Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Chitake soba

    Tochigi

    Chitake soba

  • Fushimen

    Tokushima

    Fushimen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Suttate

    Saitama

    Suttate

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Okkirikomi

    Saitama

    Okkirikomi

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

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