Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
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Men

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Cha Soba

    Kyoto

    Cha Soba

  • Nakami soba

    Okinawa

    Nakami soba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Taimen

    Oita

    Taimen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

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