Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Ise Udon

    Mie

    Ise Udon

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Kate-soba

    Tochigi

    Kate-soba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

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