Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Rokube

    Nagasaki

    Rokube

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Izumo soba

    Shimane

    Izumo soba

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Mimi-udon

    Tochigi

    Mimi-udon

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