Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Men

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Karamen

    Miyazaki

    Karamen

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

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