Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved