Tochigi

Refreshing taste and pleasant texture of soba noodles

Nasu no Soba

Shioara area has a number of soba buckwheat noodle restaurants that offer their own soba prepared according to their own recipe and cooking method, such as using home-made buckwheat and spring water, and grounding buckwheat on traditional stone mills. Soba noodles made with natural spring water have distinctive flavour and smooth texture. At some restaurants, you can make a reservation to learn how to make the noodles.