Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Yawata Champon

    Ehime

    Yawata Champon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Kate-soba

    Tochigi

    Kate-soba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

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