Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • U-men

    Miyagi

    U-men

  • Izumo soba

    Shimane

    Izumo soba

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Tarai Udon

    Ehime

    Tarai Udon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Chitake soba

    Tochigi

    Chitake soba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Cha Soba

    Kyoto

    Cha Soba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

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