Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Obi Udon

    Shizuoka

    Obi Udon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Chitake soba

    Tochigi

    Chitake soba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Teuchi Udon

    Kagawa

    Teuchi Udon

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