Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Taimen

    Oita

    Taimen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Okkirikomi

    Saitama

    Okkirikomi

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