Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Hegisoba

    Niigata

    Hegisoba

  • Tarai udon

    Tokushima

    Tarai udon

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Cha Soba

    Kyoto

    Cha Soba

  • Shinshu Soba

    Nagano

    Shinshu Soba

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