Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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Men

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Fushimen

    Tokushima

    Fushimen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Suttate

    Saitama

    Suttate

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Udon

    Kyoto

    Udon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Maruten Udon

    Fukuoka

    Maruten Udon

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