Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nyu-men

    Nara

    Nyu-men

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Nakami soba

    Okinawa

    Nakami soba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Izumo soba

    Shimane

    Izumo soba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Rokube

    Nagasaki

    Rokube

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Miwa soumen

    Nara

    Miwa soumen

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