Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Katte Don

    Hokkaido

    Katte Don

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

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