Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Takoyaki

    Osaka

    Takoyaki

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Kushikatsu

    Osaka

    Kushikatsu

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Ramen

    Hokkaido

    Ramen

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

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