Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Oyaki

    Niigata

    Oyaki

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

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