Nara
Dumplings with lightly flavored vegetables
Manyouoyaki
Oyaki's fluffy and chewy dough is made of flour and soba flour fermented and deep-fried. There are various kinds of fillings of vegetables in season such as cabbage, carrots, shimeji, onions and shiitake, which are lightly flavored and come in different textures and flavors to enjoy. There are frozen oyaki of freshly cooked, so you can enjoy fresh oyaki home.
Information provided by : gurutabi
-
Kanagawa
-
Fukuoka
-
Shizuoka
-
Okayama