The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Manyouoyaki

Nara

Dumplings with lightly flavored vegetables

Manyouoyaki

Oyaki's fluffy and chewy dough is made of flour and soba flour fermented and deep-fried. There are various kinds of fillings of vegetables in season such as cabbage, carrots, shimeji, onions and shiitake, which are lightly flavored and come in different textures and flavors to enjoy. There are frozen oyaki of freshly cooked, so you can enjoy fresh oyaki home.

Information provided by : gurutabi

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