The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Kakamigahara Kimchi Hotpot

Gifu

Kimchi is the bridge between Japan and Korea

Kakamigahara Kimchi Hotpot

Kakamigahara city is a sister city to Chuncheon city, Korea, since 2003. In 2004 an event was held to celebrate the 1st anniversary of being a sister city. The kimchi made by Japanese Koreans for the event became extremely popular. The city municipality started to promote the city using kimchi since then. The kimchi of Kakamigahara is distinctive with carrots and pine nuts from Kakamigahara. More than 50 shops sell Kakamigahara kimchi or kimchi related dishes within the city, and tastes of Korea can be enjoyed locally.

Information provided by : Gurutabi

Regional fast food

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