Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

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