Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Katte Don

    Hokkaido

    Katte Don

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Horumonyaki

    Osaka

    Horumonyaki

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Kasuudon

    Osaka

    Kasuudon

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Kanitorodon

    Tottori

    Kanitorodon

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

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