Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Numazu-don

    Shizuoka

    Numazu-don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Kira Kira Don

    Miyagi

    Kira Kira Don

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