Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Takoyaki

    Osaka

    Takoyaki

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Ikasyumai

    Saga

    Ikasyumai

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Don Don Yaki

    Yamagata

    Don Don Yaki

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