Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Kanitorodon

    Tottori

    Kanitorodon

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Cheese Stick

    Mie

    Cheese Stick

  • Naruko Don

    Kochi

    Naruko Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Namashirasudon

    Wakayama

    Namashirasudon

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