Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Temmusu

    Aichi

    Temmusu

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Soba Croquette

    Saitama

    Soba Croquette

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

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