Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kantoudaki

    Osaka

    Kantoudaki

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • The Buridon

    Ishikawa

    The Buridon

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • White Curry

    Hokkaido

    White Curry

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

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