Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Ika Somen

    Hokkaido

    Ika Somen

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Yakitori

    Tokyo

    Yakitori

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

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