Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Tonteki Don

    Mie

    Tonteki Don

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Fired Jelly

    Saitama

    Fired Jelly

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Ankake Udon

    Iwate

    Ankake Udon

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

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