Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Goboton don

    Nagano

    Goboton don

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Flower cuisine

    Chiba

    Flower cuisine

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Naruko Don

    Kochi

    Naruko Don

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Temmusu

    Aichi

    Temmusu

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

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