Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Katte Don

    Hokkaido

    Katte Don

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Miura don

    Kanagawa

    Miura don

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Ika Shumai

    Hokkaido

    Ika Shumai

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved