Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Volga Rice

    Fukui

    Volga Rice

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Namegata Don

    Ibaraki

    Namegata Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Higo soup

    Kumamoto

    Higo soup

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

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