Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Fired Jelly

    Saitama

    Fired Jelly

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved