Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Tacos

    Okinawa

    Tacos

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

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