Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Bifukatsu

    Hyogo

    Bifukatsu

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved