Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Monjayaki

    Tokyo

    Monjayaki

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Geibi Soba

    Iwate

    Geibi Soba

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Kanitorodon

    Tottori

    Kanitorodon

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