Hokkaido

Western-style cuisine in the port city of Otaru to enjoy local ingredients

Otaru no Yo-shoku

Otaru City has an abundant nature with mountains on the south and the Sea of Japan on the north, where its international trading port has long connected itself with other countries and cultures. The city’s culinary scene also reflects its international links, and a variety of western-style cuisine is available with ingredients from the nearby ocean and mountains. Enjoy the fresh taste of local seafood, vegetables and fruits served at western-style restaurants in the city.