Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Tacos

    Okinawa

    Tacos

  • Tonteki Don

    Mie

    Tonteki Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Horumonburg

    Hiroshima

    Horumonburg

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Kaisen Don

    Toyama

    Kaisen Don

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Hyottsuru

    Nagasaki

    Hyottsuru

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