Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Numazu-don

    Shizuoka

    Numazu-don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

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