Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Imo Furai

    Tochigi

    Imo Furai

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