Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Takana rice

    Fukuoka

    Takana rice

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Ika-burger

    Saga

    Ika-burger

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Fried liver

    Tokyo

    Fried liver

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Muchimugimen

    Hyogo

    Muchimugimen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved