Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Sababozushi

    Fukui

    Sababozushi

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Cheese Stick

    Mie

    Cheese Stick

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Mukadenori

    Miyazaki

    Mukadenori

  • Goboton don

    Nagano

    Goboton don

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

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