Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Kakijiru

    Niigata

    Kakijiru

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Kaisen Don

    Toyama

    Kaisen Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Modanyaki

    Osaka

    Modanyaki

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Katte Don

    Hokkaido

    Katte Don

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Kasuudon

    Osaka

    Kasuudon

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Ankou nabe

    Niigata

    Ankou nabe

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

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