The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Miso Peanuts

Ibaraki

From Ibaraki! Once you know its gentle sweetness, you cannot stop!

Miso Peanuts

”Miso Peanuts” is a simple local food handed over from the ancient times in Ibaraki, where peanuts are grown (plentifully). Both local people and tourists love the taste of gentle sweetness of Miso and crispy texture of roasted peanuts. Originally, this was born based on the farmers' wisdom how to eat the imperfect-for-shipping peanuts. Containing much of polyphenol, protein, and minerals, peanuts are not only tasty but also great for body.

Information provided by : Gurutabi

Regional fast food

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