Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kasuudon

    Osaka

    Kasuudon

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Temmusu

    Aichi

    Temmusu

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Takana rice

    Fukuoka

    Takana rice

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

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