Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Soba Croquette

    Saitama

    Soba Croquette

  • Karamen

    Miyazaki

    Karamen

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Kakijiru

    Niigata

    Kakijiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Takoyaki

    Osaka

    Takoyaki

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

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