Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Sado Nishime

    Niigata

    Sado Nishime

  • Shihochiku

    Kochi

    Shihochiku

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Gomodofu

    Gifu

    Gomodofu

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Tsuboni

    Toyama

    Tsuboni

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Fushimen

    Tokushima

    Fushimen

  • Nattogiru

    Iwate

    Nattogiru

  • Mannenzushi

    Nagano

    Mannenzushi

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