Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Ouhan

    Oita

    Ouhan

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Aburakasu

    Nara

    Aburakasu

  • Namerou

    Chiba

    Namerou

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Nishime

    Iwate

    Nishime

  • Rokube

    Nagasaki

    Rokube

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