Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Ajibukashi

    Iwate

    Ajibukashi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Sado Nishime

    Niigata

    Sado Nishime

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Iburigakko

    Akita

    Iburigakko

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Tekone sushi

    Mie

    Tekone sushi

  • Takorice

    Ehime

    Takorice

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

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