Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Azukisukui

    Saitama

    Azukisukui

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Irimochi

    Kochi

    Irimochi

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Kate-soba

    Tochigi

    Kate-soba

  • Tarai Udon

    Ehime

    Tarai Udon

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Keihan

    Kagoshima

    Keihan

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

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