Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Mamebu

    Iwate

    Mamebu

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Kayakugohan

    Osaka

    Kayakugohan

  • Doteni

    Aichi

    Doteni

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Doteyaki

    Osaka

    Doteyaki

  • Botannabe

    Hyogo

    Botannabe

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Funa Sushi

    Shiga

    Funa Sushi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Kenogiru

    Aomori

    Kenogiru

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

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