Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Oyaki

    Nagano

    Oyaki

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Sado Nishime

    Niigata

    Sado Nishime

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Doteyaki

    Osaka

    Doteyaki

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Kakimaburi

    Wakayama

    Kakimaburi

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