Chiba
Sardine cuisines
Niigata
Sado Nishime
Kochi
Shihochiku
Saitama
Shakushina Zuke
Gifu
Gomodofu
Toyama
Hoshi Amaebi
Nagasaki
Hand pulled somen noodles of Shimabara
Aichi
Bamboo shoots boiled with vinegar
Tokyo
Yanagawa Nabe
Tsuboni
Kyoto
Kamonasu-no-dengaku
Iwate
Momiji Zuke
Okayama
Lightly Pickled Manzen Kabura
Tokushima
Fushimen
Nattogiru
Nagano
Mannenzushi