Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Hitanzushi

    Oita

    Hitanzushi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Kusaya

    Tokyo

    Kusaya

  • Sasadango

    Niigata

    Sasadango

  • Hoya Su

    Miyagi

    Hoya Su

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Hina Manju

    Iwate

    Hina Manju

  • Ayumeshi

    Tochigi

    Ayumeshi

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