Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Goat soup

    Okinawa

    Goat soup

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Keihan

    Kagoshima

    Keihan

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Jibunabe

    Ishikawa

    Jibunabe

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved