Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Meharizushi

    Wakayama

    Meharizushi

  • Gameni

    Fukuoka

    Gameni

  • Ebishi

    Saitama

    Ebishi

  • Kenogiru

    Aomori

    Kenogiru

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Kani-jiru

    Tottori

    Kani-jiru

  • Hitanzushi

    Oita

    Hitanzushi

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Udonsuki

    Osaka

    Udonsuki

  • Houbazushi

    Aichi

    Houbazushi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

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