Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Chimushinji

    Okinawa

    Chimushinji

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Koikoku

    Toyama

    Koikoku

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Yubeshi

    Nara

    Yubeshi

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Botannabe

    Hyogo

    Botannabe

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