Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • いとこ煮

    Oita

    いとこ煮

  • 白魚料理

    Fukuoka

    白魚料理

  • 이타다키

    Tottori

    이타다키

  • 이즈모소바

    Shimane

    이즈모소바

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • 六兵衛

    Nagasaki

    六兵衛

  • みそ田楽

    Iwate

    みそ田楽

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 히야지루

    Miyazaki

    히야지루

  • 후나스시

    Shiga

    후나스시

  • 冷汁

    Yamagata

    冷汁

  • パパイヤ漬け

    Okinawa

    パパイヤ漬け

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 구조니

    Nagasaki

    구조니

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