Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • Bara-zushi

    Okayama

    Bara-zushi

  • きらすまめし

    Oita

    きらすまめし

  • Okinawa Soba, So-ki Soba

    Okinawa

    Okinawa Soba, So-ki Soba

  • きじ鍋

    Mie

    きじ鍋

  • つとっこ

    Saitama

    つとっこ

  • Chitake Soba

    Tochigi

    Chitake Soba

  • 牛骨ラーメン

    Tottori

    牛骨ラーメン

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • 桜の花漬

    Kanagawa

    桜の花漬

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • さつま汁

    Ehime

    さつま汁

  • 二度芋の味噌田楽

    Nagano

    二度芋の味噌田楽

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved