Miyagi
Donkogiru
Kumamoto
Whole sweetfish sushi
Tokyo
Salted fermented Red Squid
Aomori
Sembei Jiru
Osaka
Mojimino-tempura
Ehime
Shark exposed with hot water
Saitama
Tumikko (Dumpling)
Yamanashi
Awabi no nigai
Fukui
Sabano Heshiko
Wakayama
Kamakuraduke
Kirikabu Abe (Fried stump)
Echizenganinabe
Tokushima
Yubeshi
Mie
Amago Dishes
Kochi
Simmered cucumber and shrimps
Aichi
Amago Chazuke