Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Donkogiru

    Miyagi

    Donkogiru

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Yubeshi

    Tokushima

    Yubeshi

  • Amago Dishes

    Mie

    Amago Dishes

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Amago Chazuke

    Aichi

    Amago Chazuke

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