Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 岩国寿司

    Hiroshima

    岩国寿司

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

  • 油かす

    Nara

    油かす

  • 호우바즈시

    Gifu

    호우바즈시

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • セタシジミご飯

    Shiga

    セタシジミご飯

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • さんまの酢みそ和え

    Iwate

    さんまの酢みそ和え

  • 茶ごめ

    Tokushima

    茶ごめ

  • 鯛そうめん

    Ehime

    鯛そうめん

  • つとっこ

    Saitama

    つとっこ

  • 落花生みそ

    Chiba

    落花生みそ

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

  • 柚べし

    Nara

    柚べし

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