Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sabasushi

    Nagano

    Sabasushi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Kenogiru

    Aomori

    Kenogiru

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Houbazushi

    Aichi

    Houbazushi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

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