Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Namerou

    Chiba

    Namerou

  • Igisu

    Oita

    Igisu

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Shihochiku

    Kochi

    Shihochiku

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

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