Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Nishinzushi

    Gifu

    Nishinzushi

  • Kobusjime

    Toyama

    Kobusjime

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Gurajiru

    Kyoto

    Gurajiru

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Kamo Suki

    Shiga

    Kamo Suki

  • Okkirikomi

    Saitama

    Okkirikomi

  • Hiruagi

    Kagoshima

    Hiruagi

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Kusaya

    Tokyo

    Kusaya

  • Gameni

    Oita

    Gameni

  • Meharizushi

    Wakayama

    Meharizushi

  • Gangiru

    Oita

    Gangiru

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