Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Kanzuke

    Kumamoto

    Kanzuke

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Inago Iri

    Yamagata

    Inago Iri

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Imoni

    Yamagata

    Imoni

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Bukkake Udon

    Okayama

    Bukkake Udon

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