Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Local cuisine

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Tsutokko

    Saitama

    Tsutokko

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Igirisu

    Nagasaki

    Igirisu

  • Tekone sushi

    Mie

    Tekone sushi

  • Mizutaki

    Fukuoka

    Mizutaki

  • Hirayachi

    Okinawa

    Hirayachi

  • Chagome

    Tokushima

    Chagome

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Noppei Jiru

    Niigata

    Noppei Jiru

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