Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鯖鮨

    Nagano

    鯖鮨

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • モズクスープ

    Okinawa

    モズクスープ

  • 鴨すき

    Shiga

    鴨すき

  • 미와소멘

    Nara

    미와소멘

  • 恵方巻き

    Osaka

    恵方巻き

  • 南関そうめん

    Kumamoto

    南関そうめん

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • いももち

    Wakayama

    いももち

  • 메하리즈시

    Wakayama

    메하리즈시

  • かやくご飯

    Osaka

    かやくご飯

  • タラの子和え

    Aomori

    タラの子和え

  • いたどりの炒め物

    Kochi

    いたどりの炒め物

  • 葉わさびずし

    Okayama

    葉わさびずし

  • だご汁

    Saga

    だご汁

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

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