Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鯖飯

    Wakayama

    鯖飯

  • 鶏汁

    Niigata

    鶏汁

  • 이모니

    Yamagata

    이모니

  • 千枚漬

    Kyoto

    千枚漬

  • 부리다이콘

    Toyama

    부리다이콘

  • さつま汁

    Ehime

    さつま汁

  • きらすまめし

    Oita

    きらすまめし

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • いとこ煮

    Toyama

    いとこ煮

  • かてめし

    Saitama

    かてめし

  • 小魚の佃煮

    Shiga

    小魚の佃煮

  • 姫路おでん

    Hyogo

    姫路おでん

  • 게한

    Kagoshima

    게한

  • ひたん寿し

    Oita

    ひたん寿し

  • ハンダマ酢味噌和え

    Okinawa

    ハンダマ酢味噌和え

  • 亥の子餅

    Wakayama

    亥の子餅

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