Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Okkirikomi

    Gunma

    Okkirikomi

  • Nattogiru

    Iwate

    Nattogiru

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Yude-Dako

    Saga

    Yude-Dako

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Jibunabe

    Ishikawa

    Jibunabe

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

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