Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Tekone sushi

    Mie

    Tekone sushi

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Anago meshi

    Hiroshima

    Anago meshi

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Tochimochi

    Toyama

    Tochimochi

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Kasujiru

    Osaka

    Kasujiru

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

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