Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Azukisukui

    Saitama

    Azukisukui

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Akumaki

    Kagoshima

    Akumaki

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Rafte

    Okinawa

    Rafte

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Tarai Udon

    Ehime

    Tarai Udon

  • Kate-soba

    Tochigi

    Kate-soba

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Sado Nishime

    Niigata

    Sado Nishime

  • Osezushi

    Toyama

    Osezushi

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