Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Yubeshi

    Nagano

    Yubeshi

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Inago Iri

    Yamagata

    Inago Iri

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Sukiyaki

    Gunma

    Sukiyaki

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Koduyu

    Fukushima

    Koduyu

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Fushimen

    Tokushima

    Fushimen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved