Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Sanma-zushi

    Mie

    Sanma-zushi

  • U-men

    Miyagi

    U-men

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Keihan

    Kagoshima

    Keihan

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Rafte

    Okinawa

    Rafte

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Kaga dish

    Ishikawa

    Kaga dish

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