Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • かまくら漬け

    Wakayama

    かまくら漬け

  • だご汁

    Fukuoka

    だご汁

  • クサギナのかけ飯

    Okayama

    クサギナのかけ飯

  • 飯寿司

    Aomori

    飯寿司

  • ジーマーミ豆腐

    Okinawa

    ジーマーミ豆腐

  • 地鶏の煮つけ(きいこん)

    Kagoshima

    地鶏の煮つけ(きいこん)

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

  • 車麩

    Niigata

    車麩

  • 옷키리코미

    Gunma

    옷키리코미

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 게한

    Kagoshima

    게한

  • うれしの

    Oita

    うれしの

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • 焼きホンモロコのドロ酢がけ

    Shiga

    焼きホンモロコのドロ酢がけ

  • 간코야키

    Kanagawa

    간코야키

  • 山菜めし

    Aichi

    山菜めし

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