Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 西京漬

    Kyoto

    西京漬

  • でこまわし

    Tokushima

    でこまわし

  • 肥前茶粥

    Saga

    肥前茶粥

  • 赤イカ塩辛

    Tokyo

    赤イカ塩辛

  • てっぱい

    Kagawa

    てっぱい

  • しのうどん

    Okayama

    しのうどん

  • 治部鍋

    Ishikawa

    治部鍋

  • 袋井宿たまごふわふわ

    Shizuoka

    袋井宿たまごふわふわ

  • 祖谷そば(そばきり)

    Tokushima

    祖谷そば(そばきり)

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • ひたん寿し

    Oita

    ひたん寿し

  • 切り株揚げ

    Saitama

    切り株揚げ

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • 生芋こんにゃく料理

    Gunma

    生芋こんにゃく料理

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • Shimotsukare

    Tochigi

    Shimotsukare

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