Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ゆべし

    Toyama

    ゆべし

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • だご汁

    Saga

    だご汁

  • Itadaki

    Tottori

    Itadaki

  • 味ぶかし

    Iwate

    味ぶかし

  • わっぱ煮

    Niigata

    わっぱ煮

  • べっこうすし

    Tokyo

    べっこうすし

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

  • Fuku Ryori

    Yamaguchi

    Fuku Ryori

  • つぼ煮

    Toyama

    つぼ煮

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • タコ飯

    Ehime

    タコ飯

  • ホヤ酢

    Miyagi

    ホヤ酢

  • 納豆汁

    Yamagata

    納豆汁

  • Plat de Lotte de mer

    Ibaraki

    Plat de Lotte de mer

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