Kochi
Kirazumochi
Saitama
Okkirikomi
Kagoshima
Hiruagi
Aichi
Brackens preserved in soy sauce
Ehime
Imotaki (Toyo)
Tottori
Ohyama okowa
Nagano
Oobira
Oita
Noppe Giru
Toyama
Aimaze
Karaimonettabo
Niigata
Kurumafu
Shizuoka
Ikenda-ni Miso
Hiyajiru Udon
Okinawa
Chicken Shinzu
Osaka
Mojimino-tempura
Chiba
Sardines marinated in Unohana (tofu refuse)