Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kirazumochi

    Kochi

    Kirazumochi

  • Okkirikomi

    Saitama

    Okkirikomi

  • Hiruagi

    Kagoshima

    Hiruagi

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Oobira

    Nagano

    Oobira

  • Noppe Giru

    Oita

    Noppe Giru

  • Aimaze

    Toyama

    Aimaze

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Kurumafu

    Niigata

    Kurumafu

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

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