Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • まいづる肉じゃが

    Kyoto

    まいづる肉じゃが

  • ヒルアギ

    Kagoshima

    ヒルアギ

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • 桜の花漬

    Kanagawa

    桜の花漬

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 普茶料理

    Nagasaki

    普茶料理

  • うるか(あゆの塩辛)

    Oita

    うるか(あゆの塩辛)

  • 耳うどん

    Tochigi

    耳うどん

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • いも串

    Tochigi

    いも串

  • おーぬぷにぬする

    Okinawa

    おーぬぷにぬする

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 아귀요리

    Ibaraki

    아귀요리

  • 雲南の焼きサバ

    Shimane

    雲南の焼きサバ

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • 모치젠 (떡요리)

    Iwate

    모치젠 (떡요리)

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