Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Meharizushi

    Wakayama

    Meharizushi

  • Inokomochi

    Wakayama

    Inokomochi

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Mamebu

    Iwate

    Mamebu

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Yubeshi

    Nara

    Yubeshi

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Mamakarizushi

    Okayama

    Mamakarizushi

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