Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Rafte

    Okinawa

    Rafte

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Koshimeshi

    Kochi

    Koshimeshi

  • Yubeshi

    Nara

    Yubeshi

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Jaku Tempura

    Okayama

    Jaku Tempura

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