Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • 鮎の魚田

    Aichi

    鮎の魚田

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • あみだいこん

    Okayama

    あみだいこん

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

  • ゆべし

    Saitama

    ゆべし

  • 加賀料理

    Ishikawa

    加賀料理

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • 熱海 梅干

    Shizuoka

    熱海 梅干

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • ちゃげえ

    Niigata

    ちゃげえ

  • らっきょうの甘酢漬け

    Tottori

    らっきょうの甘酢漬け

  • Shimotsukare

    Tochigi

    Shimotsukare

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