Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • ODEN

    Tokyo

    ODEN

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Chagome

    Tokushima

    Chagome

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Imoni

    Yamagata

    Imoni

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

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