Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Taimeshi

    Hyogo

    Taimeshi

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Taimen

    Oita

    Taimen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Kani-jiru

    Tottori

    Kani-jiru

  • Keijiru

    Niigata

    Keijiru

  • Hoha Miso

    Gifu

    Hoha Miso

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