Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Jakoten

    Ehime

    Jakoten

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Kamo Suki

    Shiga

    Kamo Suki

  • Akumaki

    Kagoshima

    Akumaki

  • Hiya-jiru

    Yamagata

    Hiya-jiru

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