Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Ise Udon

    Mie

    Ise Udon

  • みそポテト

    Saitama

    みそポテト

  • はもすき

    Hyogo

    はもすき

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • アマゴ茶漬け

    Aichi

    アマゴ茶漬け

  • 焼きホンモロコのドロ酢がけ

    Shiga

    焼きホンモロコのドロ酢がけ

  • てっぱい

    Kagawa

    てっぱい

  • きじ鍋

    Mie

    きじ鍋

  • あずきすくいa

    Saitama

    あずきすくいa

  • まぜ御飯

    Aichi

    まぜ御飯

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • 切り株揚げ

    Saitama

    切り株揚げ

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • おなめ

    Saitama

    おなめ

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • ヤギ汁

    Okinawa

    ヤギ汁

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