Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • 雑穀もち(雑穀だんご)

    Tokushima

    雑穀もち(雑穀だんご)

  • かすよせ

    Kumamoto

    かすよせ

  • なめろう

    Chiba

    なめろう

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • つとっこ

    Saitama

    つとっこ

  • いぎりす

    Nagasaki

    いぎりす

  • Fuku Ryori

    Yamaguchi

    Fuku Ryori

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • きらすまめし

    Oita

    きらすまめし

  • 戸隠そば

    Nagano

    戸隠そば

  • 芋煮

    Shimane

    芋煮

  • Bara-zushi

    Okayama

    Bara-zushi

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • ふな焼き

    Wakayama

    ふな焼き

  • 鯛麺

    Okayama

    鯛麺

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