Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Hamosuki

    Hyogo

    Hamosuki

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Oyaki

    Nagano

    Oyaki

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Aburakasu

    Nara

    Aburakasu

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Dabu

    Saga

    Dabu

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Tsutokko

    Saitama

    Tsutokko

  • Akakabu zuke

    Gifu

    Akakabu zuke

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