Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kubuirichi

    Okinawa

    Kubuirichi

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Tori Meshi

    Oita

    Tori Meshi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Gameni

    Oita

    Gameni

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Himokawa udon

    Gunma

    Himokawa udon

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Ami Daikon

    Okayama

    Ami Daikon

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Sanma-zushi

    Mie

    Sanma-zushi

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