Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Rafte

    Okinawa

    Rafte

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Kenogiru

    Aomori

    Kenogiru

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Kurumafu

    Niigata

    Kurumafu

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Hoha Miso

    Gifu

    Hoha Miso

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