Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Igisudofu

    Ehime

    Igisudofu

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Houtou

    Yamanashi

    Houtou

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Shikaimaki

    Chiba

    Shikaimaki

  • Ebishi

    Saitama

    Ebishi

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Kasujiru

    Osaka

    Kasujiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Inokomochi

    Wakayama

    Inokomochi

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

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