Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Sushi
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Local cuisine

  • Hattogiru

    Miyagi

    Hattogiru

  • Izumo soba

    Shimane

    Izumo soba

  • Hiruagi

    Kagoshima

    Hiruagi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Keiran

    Aomori

    Keiran

  • Sabameshi

    Wakayama

    Sabameshi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Chagee

    Niigata

    Chagee

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Yubeshi

    Nagano

    Yubeshi

  • Sembei Jiru

    Aomori

    Sembei Jiru

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