Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Itadaki

    Tottori

    Itadaki

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Imonokojiru

    Akita

    Imonokojiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Peanut Miso

    Chiba

    Peanut Miso

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

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