Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Keiran

    Iwate

    Keiran

  • Kirisensyo

    Iwate

    Kirisensyo

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Gameni

    Fukuoka

    Gameni

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Gangiru

    Oita

    Gangiru

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

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