Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

  • ぼてぼて茶

    Shimane

    ぼてぼて茶

  • あなご寿司

    Tokyo

    あなご寿司

  • きじ鍋

    Mie

    きじ鍋

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • あご野焼き

    Shimane

    あご野焼き

  • さつま汁

    Kagoshima

    さつま汁

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • 芋煮

    Shimane

    芋煮

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • うどん

    Kyoto

    うどん

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • まめぶ

    Iwate

    まめぶ

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • 越前がに鍋

    Fukui

    越前がに鍋

  • 五平餅(岐阜県)

    Gifu

    五平餅(岐阜県)

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