Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • うれしの

    Oita

    うれしの

  • うなぎ料理

    Chiba

    うなぎ料理

  • 栗おこわ

    Saga

    栗おこわ

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • 이세우동

    Mie

    이세우동

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • きじ鍋

    Mie

    きじ鍋

  • 僧兵鍋

    Mie

    僧兵鍋

  • 戸隠そば

    Nagano

    戸隠そば

  • 鶏汁

    Niigata

    鶏汁

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • ごも豆腐

    Gifu

    ごも豆腐

  • すこ

    Fukui

    すこ

  • わらびのおから漬け

    Aichi

    わらびのおから漬け

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