Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 干甘えび

    Toyama

    干甘えび

  • あみだいこん

    Okayama

    あみだいこん

  • Chitake Soba

    Tochigi

    Chitake Soba

  • あいまぜ

    Toyama

    あいまぜ

  • Moci Zen(un tavolo pieno di varietà di piatti moci)

    Iwate

    Moci Zen(un tavolo pieno di varietà di piatti moci)

  • 寒漬

    Kumamoto

    寒漬

  • だご汁

    Fukuoka

    だご汁

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • みりん干し

    Nagasaki

    みりん干し

  • ビワマスの炊き込みご飯

    Shiga

    ビワマスの炊き込みご飯

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • 手づくりこんにゃく

    Tochigi

    手づくりこんにゃく

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • てっぱい

    Kagawa

    てっぱい

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved