Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kayakugohan

    Osaka

    Kayakugohan

  • Ehoumaki

    Osaka

    Ehoumaki

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Nyu-men

    Nara

    Nyu-men

  • Kobusjime

    Toyama

    Kobusjime

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Noppe Giru

    Oita

    Noppe Giru

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Shihochiku

    Kochi

    Shihochiku

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