Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Камо Набе

    Shiga

    Камо Набе

  • 冷やしそうめん

    Tokushima

    冷やしそうめん

  • 太平燕

    Kumamoto

    太平燕

  • Канко Яки

    Kanagawa

    Канко Яки

  • Хия-Jiru

    Miyazaki

    Хия-Jiru

  • Kurikinton

    Gifu

    Kurikinton

  • ちゃげえ

    Niigata

    ちゃげえ

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • みそポテト

    Saitama

    みそポテト

  • 煮たくもじ

    Gifu

    煮たくもじ

  • だご汁

    Fukuoka

    だご汁

  • かやくご飯

    Osaka

    かやくご飯

  • Уна-Жу

    Shizuoka

    Уна-Жу

  • 鯖飯

    Wakayama

    鯖飯

  • 鮎うどん

    Tochigi

    鮎うどん

  • Dobu-Jiru

    Fukushima

    Dobu-Jiru

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