Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Futomakizushi

    Chiba

    Futomakizushi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Miwa soumen

    Nara

    Miwa soumen

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

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