Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Ureshino

    Oita

    Ureshino

  • Yakimochi

    Gunma

    Yakimochi

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Karasumi

    Gifu

    Karasumi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Imomochi

    Niigata

    Imomochi

  • Gangiru

    Oita

    Gangiru

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Teuchi Soba

    Iwate

    Teuchi Soba

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