Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Yubeshi

    Nara

    Yubeshi

  • Itadaki

    Tottori

    Itadaki

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Iburigakko

    Akita

    Iburigakko

  • Tarai udon

    Tokushima

    Tarai udon

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Yubeshi

    Saitama

    Yubeshi

  • Gameni

    Oita

    Gameni

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

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