Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Futomakizushi

    Chiba

    Futomakizushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Ise Udon

    Mie

    Ise Udon

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Houbazushi

    Aichi

    Houbazushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Itokoni

    Oita

    Itokoni

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Sado Nishime

    Niigata

    Sado Nishime

  • Hiruagi

    Kagoshima

    Hiruagi

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Barazushi

    Okayama

    Barazushi

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

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