Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Chimushinji

    Okinawa

    Chimushinji

  • Ouhan

    Oita

    Ouhan

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Dago Soup

    Saga

    Dago Soup

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Kate-soba

    Tochigi

    Kate-soba

  • Okatazushi

    Oita

    Okatazushi

  • Nishin Soba

    Kyoto

    Nishin Soba

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