Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Takomeshi

    Okayama

    Takomeshi

  • Hegisoba

    Niigata

    Hegisoba

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Namerou

    Chiba

    Namerou

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Oname

    Saitama

    Oname

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

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