Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Okkirikomi

    Gunma

    Okkirikomi

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Itokoni

    Oita

    Itokoni

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Una-ju

    Shizuoka

    Una-ju

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Irimochi

    Kochi

    Irimochi

  • Yubeshi

    Toyama

    Yubeshi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Taimeshi

    Hyogo

    Taimeshi

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

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