Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 鍋焼きラーメン

    Kochi

    鍋焼きラーメン

  • 普茶料理

    Nagasaki

    普茶料理

  • ぶっかけうどん

    Okayama

    ぶっかけうどん

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • 마스즈시

    Toyama

    마스즈시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 大平

    Nagano

    大平

  • 鯖鮨

    Nagano

    鯖鮨

  • 四海巻

    Chiba

    四海巻

  • ドゥルワカシー

    Okinawa

    ドゥルワカシー

  • 恵方巻き

    Osaka

    恵方巻き

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • ジャクの天ぷら

    Okayama

    ジャクの天ぷら

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

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