Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Gu Zouni

    Nagasaki

    Gu Zouni

  • さつま汁

    Ehime

    さつま汁

  • Ise Udon

    Mie

    Ise Udon

  • たこめし

    Okayama

    たこめし

  • Imo-ni

    Yamagata

    Imo-ni

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • 納豆汁

    Yamagata

    納豆汁

  • Jibu-ni

    Ishikawa

    Jibu-ni

  • 鯛麺

    Oita

    鯛麺

  • 焼米おこし

    Aichi

    焼米おこし

  • けせん団子

    Kagoshima

    けせん団子

  • にしん漬

    Hokkaido

    にしん漬

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • お方ずし

    Oita

    お方ずし

  • Miwa Somen

    Nara

    Miwa Somen

  • うるか(あゆの塩辛)

    Oita

    うるか(あゆの塩辛)

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