Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Kurikinton

    Gifu

    Kurikinton

  • Gomodofu

    Gifu

    Gomodofu

  • Gurajiru

    Kyoto

    Gurajiru

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Inokomochi

    Wakayama

    Inokomochi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Karasumi

    Gifu

    Karasumi

  • Houbazushi

    Gifu

    Houbazushi

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