Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Yude-Dako

    Saga

    Yude-Dako

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Okatazushi

    Oita

    Okatazushi

  • Imomochi

    Wakayama

    Imomochi

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Yasyouma

    Nagano

    Yasyouma

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Mizutaki

    Fukuoka

    Mizutaki

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Futomakizushi

    Chiba

    Futomakizushi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Teuchi Udon

    Kagawa

    Teuchi Udon

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