Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sataandagi

    Okinawa

    Sataandagi

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Kobusjime

    Toyama

    Kobusjime

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kakeae

    Saga

    Kakeae

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Oyaki

    Nagano

    Oyaki

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Barazushi

    Okayama

    Barazushi

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