Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Yakimochi

    Gunma

    Yakimochi

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Sakura don

    Nagano

    Sakura don

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Koshimeshi

    Kochi

    Koshimeshi

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Agonoyaki

    Shimane

    Agonoyaki

  • Hoba-maki

    Nagano

    Hoba-maki

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

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