Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • 庄内そば

    Yamagata

    庄内そば

  • 粕イカ

    Hokkaido

    粕イカ

  • 西京漬

    Kyoto

    西京漬

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • 冷汁

    Yamagata

    冷汁

  • みょうがぼち

    Gifu

    みょうがぼち

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • マグロのごんぐり煮

    Miyazaki

    マグロのごんぐり煮

  • まめぶ

    Iwate

    まめぶ

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 落花生おこわ

    Chiba

    落花生おこわ

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